Cacao marmelade
Call it stalk to skin. We throw out as little as possible. The whole oranges, ginger and some of the cacao nibs we use to make our cacao cordial are cooked into a delicious tangy cacao orange marmelade to spread on your hot buttered toast.
Net weight ca. 250 grams
Call it stalk to skin. We throw out as little as possible. The whole oranges, ginger and some of the cacao nibs we use to make our cacao cordial are cooked into a delicious tangy cacao orange marmelade to spread on your hot buttered toast.
Net weight ca. 250 grams
Call it stalk to skin. We throw out as little as possible. The whole oranges, ginger and some of the cacao nibs we use to make our cacao cordial are cooked into a delicious tangy cacao orange marmelade to spread on your hot buttered toast.
Net weight ca. 250 grams